A Taste of Greece Menu Choices

Bronze -From - $32 per person - 3 mains, 3 sides, 2 salads, pita bread.

Silver - From $38 per person - 4 mains, 3 sides, 2 salads, pita bread.

Gold - From -$46 per person - 4 mains, 4 sides, 2 salads, spreads selection, pita bread.

Diamond - From $59 per person - 5 mains, 4 sides, 3 salads, spreads selection, meze platter, pita bread

Proteins

Sides

Salads

Proteins

Solomos

Grilled salmon steaks with fresh herbs, lemon, and evoo.

Soutzoukakia

Plump oblong-shaped meatballs are packed with loads of aromatics and fresh herbs, smothered in a cinnamon wine-enhanced tomato sauce.

Psari Plaki

Oven-baked fish fillet topped with fresh tomato slices, onion, and fresh herbs.

Pastitsio

Classic baked pasta dish with cinnamon-scented ground meat and creamy béchamel sauce.

Papoutsakia

Classic moussaka in individual hollowed eggplant shells with seasoned ground beef and topped with creamy bechamel

Paidakia

These Greek lamb chops, marinated in a mix of olive oil, lemon juice, garlic and oregano and grilled to perfection.

Kotopoulo lemonato

Aromatic and lemony baked chicken with fresh herbs.

Kokinisto

Boneless short rib slowly cooked in cinnamon- scented tomato sauce.

Kotsi Hirino

Pork shanks slowly roasted with orange, cinnamon and fresh hebs.

Aginares ala Polita

Artichoke hearts braised with potatoes and carrots and finished with a creamy egg-lemon sauce and fresh dill.

Kleftiko

Boldly seasoned lamb roast that cooks with new potatoes, celery, and carrots, low and slow for 6 hours, in a parchment paper pouch.

Kotsi Arni

Slowly roasted lamb shank with fresh oregano, garlic and cinnamon.

Bifteki Gemisto

Aromatic oven-baked minced beef “burgers”, stuffed with cheese and topped with tomato relish.

Gemista

Oven-baked stuffed tomatoes and peppers with rice, and fresh herbs

Lachanodolmades

Cabbage leaves, stuffed with ground beef, rice and fresh herbs. Topped with a tangy egg-lemon sauce.- Also available in a vegetarian version.

Sides

Tyrokroketes

A blend of three Greek cheeses rolled into delightful tangy balls and coated with sesame seeds

Fasolakia

Green beans simmered with tomato and fresh herbs

Gigandes Plaki

Oven baked lima beans in a herbaceous tomato sauce

Greek Rice Pilaf

Long grain rice, with mixed diced vegetables, scented with lemon zest and fresh herbs.

Baked Vegetables- Briam

Thinly sliced vegetable medley, seasoned and baked till lightly charred.

Dolmades

Grape leaves stuffed with rice and fresh herbs

Kritharaki

Orzo pasta baked in the oven. A pasta side dish choice with any main

Octapodi

Spanish octopus slowly braised and served simply with lemon juice, EVOO, and fresh oregano.

Lemon Potatoes

Roasted russet potatoes cooked with oregano garlic, evoo and fresh lemon juice

Spanakopita

House made phyllo dough pouches stuffed with spinach, greens, herbs, and feta cheese

Saganaki Cheese

Cheese is deep fried to make a crispy outside, with a melty gooey inside. Flambeed tableside!

Salads

Salsas

Food Trucks & Catering

Serving King, Pierce, Snohomish Counties and beyond

A Taste of Greece Menu Choices

Bronze -From - $32 per person - 3 mains, 3 sides, 2 salads, pita bread.

Silver - From $38 per person - 4 mains, 3 sides, 2 salads, pita bread.

Gold - From -$46 per person - 4 mains, 4 sides, 2 salads, spreads selection, pita bread.

Diamond - From $59 per person - 5 mains, 4 sides, 3 salads, spreads selection, meze platter, pita bread

Proteins

Sides

Salads

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