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Bronze -From - $32 per person - 3 mains, 3 sides, 2 salads, pita bread.
Silver - From $38 per person - 4 mains, 3 sides, 2 salads, pita bread.
Gold - From -$46 per person - 4 mains, 4 sides, 2 salads, spreads selection, pita bread.
Diamond - From $59 per person - 5 mains, 4 sides, 3 salads, spreads selection, meze platter, pita bread
A Taste of Greece
Menu Choices
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Proteins
mains
Solomos
Grilled salmon steaks with fresh herbs, lemon, and evoo.
Soutzoukakia
Plump oblong-shaped meatballs are packed with loads of aromatics and fresh herbs, smothered in a cinnamon wine-enhanced tomato sauce.
Psari Plaki
Oven-baked fish fillet topped with fresh tomato slices, onion, and fresh herbs.
Pastitsio
Classic baked pasta dish with cinnamon-scented ground meat and creamy béchamel sauce.
Papoutsakia
Classic moussaka in individual hollowed eggplant shells with seasoned ground beef and topped with creamy bechamel
Paidakia
These Greek lamb chops, marinated in a mix of olive oil, lemon juice, garlic and oregano and grilled to perfection.
Kotopoulo lemonato
Aromatic and lemony baked chicken with fresh herbs.
Kokinisto
Boneless short rib slowly cooked in cinnamon- scented tomato sauce.
Kotsi Hirino
Pork shanks slowly roasted with orange, cinnamon and fresh hebs.
Aginares ala Polita
Artichoke hearts braised with potatoes and carrots and finished with a creamy egg-lemon sauce and fresh dill.
Kleftiko
Boldly seasoned lamb roast that cooks with new potatoes, celery, and carrots, low and slow for 6 hours, in a parchment paper pouch.
Kotsi Arni
Slowly roasted lamb shank with fresh oregano, garlic and cinnamon.
Bifteki Gemisto
Aromatic oven-baked minced beef “burgers”, stuffed with cheese and topped with tomato relish.
Gemista
Oven-baked stuffed tomatoes and peppers with rice, and fresh herbs
Lachanodolmades
Cabbage leaves, stuffed with ground beef, rice and fresh herbs. Topped with a tangy egg-lemon sauce.- Also available in a vegetarian version.
sides
Sides
Tyrokroketes
A blend of three Greek cheeses rolled into delightful tangy balls and coated with sesame seeds
Fasolakia
Green beans simmered with tomato and fresh herbs
Gigandes Plaki
Oven baked lima beans in a herbaceous tomato sauce
Greek Rice Pilaf
Long grain rice, with mixed diced vegetables, scented with lemon zest and fresh herbs.
Baked Vegetables- Briam
Thinly sliced vegetable medley, seasoned and baked till lightly charred.
Dolmades
Grape leaves stuffed with rice and fresh herbs
Kritharaki
Orzo pasta baked in the oven. A pasta side dish choice with any main
Octapodi
Spanish octopus slowly braised and served simply with lemon juice, EVOO, and fresh oregano.
Lemon Potatoes
Roasted russet potatoes cooked with oregano garlic, evoo and fresh lemon juice
Spanakopita
House made phyllo dough pouches stuffed with spinach, greens, herbs, and feta cheese
Saganaki Cheese
Cheese is deep fried to make a crispy outside, with a melty gooey inside. Flambeed tableside!
Salsas
salads
spreads
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