A generous helping of crispy shoestring fries with sea salt. Served with ketchup, or pick your favorite dipping sauce!

A heaping order of shoestring fries, topped with a tangy, chili and garlic sauce and finished with peanut powder!

Crispy, thin-cut fries tossed in a zesty Cajun seasoning, served with our signature harissa aioli for the perfect balance of spice and flavor.

Our shoestring fries, topped with crumbled imported Feta cheese, onions, oregano and sea salt. Served with yogurt sauce.

Elbow pasta with real cheddar, heavy cream, green onions and seasoned breadcrumbs. Spice it up with Chorizo, bacon or jalapenos!

Three handmade samosas stuffed with spinach, Swiss chard, leeks, fresh herbs and feta cheese. Enjoy with minted yogurt sauce.

These bite-sized shrimp are coated in a crunchy coating and tossed in our signature Bang-Bang sauce, delivering a perfect balance of crunchy, sweet and spicy.

Tender, melt-in-your-mouth pork belly cubes, perfectly seared and glazed in a rich, savory Korean BBQ sauce

Vegan...and gluten free. Tossed in seasoned potato starch, rolled in flaxseed and then coated with white and black sesame seeds. Enjoy with a choice of Teriyaki sauce, garlic Honey sauce, or sweet Thai chili sauce!

Charbroiled burger with 7oz. beef patty, aged cheddar, Monterey and Swiss cheeses, lettuce, tomato, red onion, bang-bang sauce, brioche bun.

Charbroiled 7 oz beef patty with mixed sauteed mushrooms, bacon, gruyere cheese, caramelized onions, arugula, harissa aioli, brioche bun.

Grilled 6 oz chicken breast, red onion, Lettuce, tomato, avocado, fresh mozzarella cheese, citrus aioli, brioche bun.

Six ounces of homemade juicy and tender corned beef, melted Swiss cheese and Bang-bang slaw on grilled rye.

This delicious Rachel sandwich is a twist on Mike's Reuben sandwich using roasted turkey, Swiss cheese, coleslaw, and thousand island dressing on marble rye bread, then grilled to golden perfection.

Tender pork tenderloin marinated in citrus juice and spices is slowly roasted, then sandwiched together with black forest ham, Swiss cheese, Kosher dills and yellow mustard in a grilled Cuban bread roll.

Blackened wild Sockeye Salmon filet, topped with cabbage/fennel slaw and citrus aioli, on a Cuban bread roll.

Chicken, pork or sesame tofu bites, drizzled with hoisin sauce, mixed pickled root vegetables, cucumbers, and our vegan habanero/cilantro aioli, in a crusty French bread roll.

Gluten free handcrafted chicken "nuggets"! Rice panko and potato starch, mixed with parmesan cheese and seasonings give these nuggets a perfect crunch. Enjoy with your favorite sauce!

Our gyro wraps are identical to those served in Greece! We make our own beef gyro meat and serve it in a grilled pita with tomato, onions and homemade tzatziki.

Packed with Tex-Mex flavor, tender seasoned beef, fried onions and lots of gooey cheese, on perfectly toasted flour tortilla. Served with pico de Gallo.