Menu
Whether you're planning a wedding, a birthday party, a corporate event, or just a fun get-together with friends, Home Bites can help you create an unforgettable experience. We offer a wide range of menu options for our popular taco Fiesta, with many protein choices, side dishes, and condiments! You get to choose what is right for your Fiesta!
packages
Bronze - from $28 per person - 2 proteins, 2 sides, 3 salsas, 4 condiments
Silver - from $31 per person - 3 proteins, 3 sides, 3 salsas and 4 condiments
Gold - from $37 per person - 4 proteins, 4 sides, 4 salsas and 5 condiments
Diamond - from $48 per person - 5 proteins, 5 sides, 5 salsas and 8 condiments
Join us for a culinary adventure that celebrates sustainability and health, without compromising on taste. Whether you're a lifelong vegan or just curious to explore, there's something for everyone. Taste the difference and savor the goodness—your palate will thank you! 🌿✨
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Vegan Taco Bar-Enjoy a Taco bar with vegan fillings
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Cabbage rolls- Stuffed with rice dried figs, pine nuts and fresh herbs
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Eggplant Imam Baildi-Eggplant slices topped with stewed tomato, onions and peppers
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Stuffed Peppers - with curried chickpeas, spinach and rice
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Eggplant Napolean - with roasted red peppers, Lebanese garlic spread and fresh herbs
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Artichoke Ala Polita Artichoke hearts, new potatoes, and carrots with lemon tahini sauce
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Stuffed Portabella Mushroom- with stewed lentils and cauliflower bechamel
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Stuffed Poblano peppers - Fire roasted poblano peppers, stuffed with rice, corn, black beans and cilantro
mains
side dishes
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Lemon Potatoes- Roasted russet potatoes cooked with oregano garlic, evoo and fresh lemon juice
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Fasolakia - Green beans simmered with tomato and fresh herbs
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Gigante Beans - Oven-baked lima beans in a herbaceous tomato sauce
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Dolmades - Hand-rolled grape leaves, stuffed with bulgur, dried figs and pine nuts. Finished with lemon tahini
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Roasted Brussel Sprouts - With EVOO and balsamic crema.
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Morrocan-style roasted Cauliflower- Lightly seasoned with Morrocan spices
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Tuscan carrots- Whole baby carrots with thyme and balsamic crema
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Green Bean Almondine Harricots with lemon, almond slices, and dill