Final Event Summary
Laurel Goodwin Wedding
Event Information
Event Date: Saturday, July 18, 2026
Venue: Lora Lee's Family Farm
Address:17651 W Snoqualmie River Rd NEDuvall, WA 98019
Guest Count: 150 (including vendors)
Service Style: Standard Buffet Service
Timeline
4:30 PM
Wedding Ceremony Begins
5:00 PM
Wedding Ceremony Concludes
5:00 PM – 6:30 PM
Cocktail Hour / Guest Mingling
6:30–6:45 PM
Guests Invited to Dinner
Approximately 6:45 PM
Buffet Opens
6:45 PM – 8:00 PM
Buffet Service
Buffet attendants replenish food as needed.
Self-serve lemonade and iced tea available throughout meal service.
Approximately 8:00 PM
Buffet Closes
8:00 PM – 8:30 PM
Home Bites removes buffet equipment and the beverage station.
Approximately 8:30 PM
Home Bites Departs
Menu
American BBQ – Silver Package
Proteins
Smoked Brisket
Pulled Pork
Baby Back Ribs
Rotisserie Chicken
Sides
Ham Hock Baked Beans
Mac & Cheese
Twice Baked Potatoes
Salads
Caesar Salad
Garden Salad
Sauces
South Carolina Gold BBQ Sauce
North Carolina Vinegar BBQ Sauce
Condiments
Stone Ground Mustard
Dill Pickle Chips
Mixed Pickled Vegetables (Giardiniera)
Beverages
Included:
Self-Serve Lemonade
Self-Serve Iced Tea
Standard Buffet Service Includes
Home Bites will provide:
Delivery to the venue
Buffet setup
Chafers and food holding equipment
Serving utensils
Buffet attendants
Continuous replenishment of food throughout meal service
Buffet breakdown at the conclusion of meal service
Removal of all buffet-related equipment, including the self-serve lemonade and iced tea station
Services Not Included
The current contract does not include:
Appetizer service
Bartending
Dinnerware
Silverware
Cups
Napkins
Guest table bussing
Trash removal
End-of-event cleanup
End-of-event equipment breakdown beyond buffet-related equipment
Guest dining equipment (plates, silverware, cups, napkins, etc.) must be provided by the client or added to the contract prior to the event if Home Bites is to supply them.
Staffing
Home Bites Catering Team
Responsibilities include:
Buffet setup
Food presentation
Buffet replenishment
Monitoring food quality and temperatures
Buffet breakdown
Removal of buffet equipment
Staff depart following completion of buffet service and equipment removal in accordance with the Standard Buffet Service agreement.
Payment Summary
Contract Total: $8,257.73
Deposit Received: $2,890.21
Remaining Balance Due: $5,367.52
Payment Due: Upon Receipt
Payment may be made by ACH bank transfer or credit card. Please note that credit card payments are subject to the applicable processing fee.
Final Notes
Final confirmed guest count: 150 guests (including vendors).
Ceremony confirmed for 4:30 PM – 5:00 PM.
Guests will be seated for dinner between 6:30 PM and 6:45 PM.
Buffet service will begin once guests are seated.
Home Bites will provide all buffet service equipment and the self-serve beverage station.
Guest dining equipment is not included in the current contract and must be supplied by the client unless added prior to the event.
Home Bites staff will depart following buffet breakdown in accordance with the Standard Buffet Service agreement.
We look forward to being part of your special day and helping make it a memorable celebration!