A Taste of Italy Menu Choices
Bronze -From - $32 pp---2 mains, 3 sides, 1 pasta, 1 salad, garlic bread
Silver - From $38 per person - 3 mains, 3 sides, 1 pasta, 2 salads, garlic bread
Gold - From -$46 per person - 4 mains, 4 sides, 2 salads, 1 pasta, garlic bread
Diamond - From $58 per person - 5 mains, 4 sides, 2 salads,1 pasta,garlic bread, antipasti platter,
Proteins
Brasato Al Barolo
Flank steak braised with barolo wine and tomato
Beef Braciole
Stuffed flank steak with parmesan cheese, salami herbs and breadcrumbs braised in tomato sauce
Chicken Marsala
Thinly sliced chicken breast (Scaloppine)with mushrooms, creamy Marsala wine sauce and fresh parsley
Chicken Florentine
Pan-fried chicken breast, spinach, garlic, white wine cream sauce
Chicken Parmesan Red
Breaded chicken breast, robust tomato sauce, mozzarella, parmesan and basil
Chicken Cacciatore
Slowly cooked chicken thighs with robust tomato sauce, mushrooms, peppers and onions
Chicken Parmesan White
Breaded chicken breast, sun-dried tomato, garlic, parmesan, white wine cream sauce and basil
Osso Bucco Veal
Shanks slowly braised with root vegetables, garlic and red wine (upcharge of $8.00 pp)
Chicken Saltimbocca
Thinly sliced chicken breast (Scaloppine) with fresh Sage, Parmesan flakes and prosciutto
Chicken Piccata
Pan-fried chicken breast, butter, lemon, capers and parsley
Lasagna
Layered beef & pork with ricotta cheese, pasta, mozzarella cheese and tomato sauce
Spinach and Ricotta Cannelloni
Veal Saltimbocca
Thinly Veal (Scaloppine) with fresh Sage, Parmesan flakes and prosciutto (upcharge of $3.00 pp)
Pesce All'Acqua Pazza
(Poached Hallibut) with tomatoes, capers and lemon
Beef Pizzaiola
Slowly cooked ribeye, with cremini mushrooms, peppers, and garlic, braised in a hearty tomato sauce with fresh oregano.
Sides
Sides
Roasted Brussels sprouts wit balsamic Crema
Cannellini Beans with caponata
Baked Cauliflower with bechamel and shaved Parmesan
Rosemary roasted Potatoes
Salads
Salsas
