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You can experience the flavors of Greece in Seattle and beyond with our Greek-themed menu! Your guests will be thanking you as they enjoy traditional dishes at your wedding or party! Home Bites offers many options to transport you and your guests to Greece! Our team really knows what Greek food is supposed to taste like, so get ready for an unforgettable culinary experience.

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Looking for Greek catering that will transport you to the Mediterranean? We specialize in providing an authentic taste of Greece with our fresh, flavorful dishes. Our simple yet delicious cuisine is sure to please any palate. From Moussaka to spanakopita, our menu is sure to impress!

  • Papoutsakia -Classic moussaka in individual hollowed eggplant shells with seasoned ground beef and topped with creamy bechamel

  • Soutzoukakia -Plump oblong-shaped meatballs are packed with loads of aromatics and fresh herbs, smothered in a cinnamon wine-enhanced tomato sauce.

  • Kokinisto - Boneless short rib slowly cooked in cinnamon- scented tomato sauce.

  • Kleftiko - Boldly seasoned lamb roast that cooks with new potatoes, celery, and carrots, low and slow for 6 hours, in a parchment paper pouch.

  • Pastitsio - Classic baked pasta dish with cinnamon-scented ground meat and creamy béchamel sauce.

  • Kotopoulo lemonato - Aromatic and lemony baked chicken with fresh herbs.

  • PaidakiaThese Greek lamb chops, marinated in a mix of olive oil, lemon juice, garlic and oregano and grilled to perfection

  • Bifteki Gemisto - Aromatic oven-baked minced beef “burgers”, stuffed with cheese and topped with tomato relish.

  • Psari Plaki- Oven-baked fish fillet topped with fresh tomato slices, ounion, and fresh herbs

  • Solomos - Grilled salmon steaks with fresh herbs, lemon, and evoo.

  • Aginares ala Polita - Artichoke hearts braised with potatoes and carrots and finished with a creamy egg-lemon sauce and fresh dill.

  • Gemista - Oven-baked stuffed tomatoes and peppers with rice, and fresh herbs

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greek catering side dishes

No Greek meal is complete without a selection of our delicious Greek side dishes. People always say that you can make a meal out of them, and we couldn't agree more! 

  • Lemon PotatoesRoasted russet potatoes cooked with oregano garlic, evoo and fresh lemon juice 

  • SpanakopitaHouse made phyllo dough pouches stuffed with spinach, greens, herbs, and feta cheese

  • KritharakiOrzo pasta baked in the oven. A pasta side dish choice with any main

  • FasolakiaGreen beans simmered with tomato and fresh herbs

  • Gigandes PlakiOven baked lima beans in a herbaceous tomato sauce

  • Tyrokroketes -A blend of three Greek cheeses rolled into delightful tangy balls and coated with sesame seeds

  • Octapodi -Spanish octopus slowly braised and served simply with lemon juice, EVOO, and fresh oregano.

  • Dolmades Grape leaves stuffed with rice and fresh herbs

  • Saganaki CheeseCheese is deep fried to make a crispy outside, with a melty gooey inside. Flambeed tableside!

  •  Greek Rice Pilaf- Long grain rice, with mixed diced vegetables, scented with lemon zest and fresh herbs.

  • Baked Vegetables- Briam Thinly sliced vegetable medley, seasoned and baked till lightly charred.

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Our delicious Greek Salads are a refreshing and simple element for your event. With fresh and crisp vegetables, tangy feta cheese and savory olives, these are sure to be crowd-pleasers 

  • Salata Horiatiki - A blend of tomatoes, cucumber, onion, green pepper, feta, and olives, dressed with oil and vinegar

  • Lahanosalata (Greek Coleslaw) -Green and red shredded cabbage,  grated carrots, olive oil and lemon juice

  • Maroulosalata (Greek Romaine Salad) Shredded romaine lettuce, scallions, a mixed herbs,  olive oil, lemon, juice

  • Patatosalata -Warm potato salad with sliced red onions, Kalamata olives, parsley and extra virgin olive oil

  • Dakos Bread SaladFresh tomatoes, barley rusks, feta, capers, onion, oregano, and basil. 

  • Tzatziki - Yogurt, garlic, cucumber, herbs

  • Hummus - Chickpea, tahini, lemon

  • Melitzanosalata - Eggplant, garlic, tahini, cilantro

  • Spicy Feta - Feta cheese puree with spicy peppers

  • Taramasalata - Cod roe, potato, extra virgin olive oil

Served with pita bread, crudité and breadsticks

greek village salad
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