Chicken Saltimbocca - Thinly sliced chicken breast (Scaloppine) with fresh Sage, Parmesan flakes and prosciutto

Chicken Florentine - Pan-fried chicken breast, spinach, garlic, white wine cream sauce

Chicken Piccata - Pan-fried chicken breast, butter, lemon, capers and parsley

Chicken Cacciatore - Slowly cooked chicken thighs with robust tomato sauce, mushrooms, peppers and onions

Chicken Parmesan White - Breaded chicken breast, sun-dried tomato, garlic, parmesan, white wine cream sauce and basil

Chicken Parmesan Red - Breaded chicken breast, robust tomato sauce, mozzarella, parmesan and basil

Chicken Marsala - Thinly sliced chicken breast (Scaloppine)with mushrooms, creamy Marsala wine sauce and fresh parsley

Chicken Puttanesca -Slowly cooked chicken thighs with robust tomato sauce, olives, capers, anchovies and crushed red pepper (moderately spicy)

Beef Pizzaiola Slowly cooked ribeye, with cremini mushrooms, peppers, and garlic, braised in a hearty tomato sauce with fresh oregano.

Beef Braciole Stuffed flank steak with parmesan cheese, salami herbs and breadcrumbs braised in tomato sauce

Lasagna -Layered beef & pork with ricotta cheese, pasta, mozzarella cheese and tomato sauce

Osso Bucco Veal - Shanks slowly braised with root vegetables, garlic and red wine (upcharge of $7.00 pp)

Brasato Al Barolo - Flank steak braised with barolo wine and tomato

Veal Saltimbocca - Thinly Veal (Scaloppine) with fresh Sage, Parmesan flakes and prosciutto (upcharge of $3.00 pp)

Pesce All'Acqua Pazza -(Poached Hallibut) with tomatoes, capers and lemon

Spinach and Ricotta Cannelloni

Vegetarian Lasagna -Layered artichoke hearts with ricotta cheese, pasta, mozzarella cheese and bechamel sauce