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Appetizers
appetizers-seattle weddings-catering-buffet

Depending on your theme. number of guests and service timeline, we offer many different options to fit your budget.

We are always happy to tweak  things to accommodate your special needs, whatever they may be.

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Tea Sandwiches

A delicious assortment of traditional English tea sandwiches, perfect for afternoon events. 

  • Offered in lots of 48 

  • Price range $1.25 to 3.00

  • Buffet or passed

  • Gravlax & Cucumber

  • Caprese (Mozzarella, Tomato, & Basil)

  • BLT - (Bacon Lettuce & Tomato

  • Prosciutto, Apple and Brie

  • Cream Cheese and Shrimp

  • Pate with pickled veg

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Shooters

These edible shooters add the perfect touch of fun and classiness to your party!

  • Offered in lots of 24 

  • Price range $1.75 to 3.50

  • Buffet or passed

  • Greek Village - Tomato, feta, cucumber and olive

  • Chicken Satay

  • Gazpacho with shrimp

  • Bloody Mary with lobster (non-alchoholic)

  • Roasted beet Vichyssoise with green bean

Charcuterie 

Impress your guests with a stunning charcuterie board that is sure to please even the most discerning palates. Our board showcases artisanal cheeses, cured meats, fresh breads, fruits and nuts for a truly unforgettable dining experience. 

  •  From $7.50 to $15 pp

  • Buffet only

  • Cured Meat

  • Cheese

  • Vegetable

  • Fruit

  • Combination

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Lobster Rolls

These mini lobster rolls are a delightful play on the New England classic! This is  the perfect party food!

  • Offered in lots of 24 

  • Price range $4 to $6

  • Buffet or passed

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Stuffed Mushrooms

Stuffed mushrooms are always a party favorite, especially for Thanksgiving and Christmas. 

  • Offered in lots of 24 

  • Price range $1.25 to 3.00

  • Buffet or passed

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Simple Fare

Don't want to serve anything too fancy? Our catering service specializes in non-pretentious food that is perfect for any casual occasion. 

  • Offered in lots of 24 

  • Price range $0.95 to 3.00

  • Buffet or passed

  • Potato Skins

  • Stuffed mushrooms

  • Chicken wings

  • Deviled eggs with bacon bits and chives

  • Meatballs in a blanket

  • Mac n’ cheese bites

  • Lumpia (Filipino Spring Rolls)

  • Bacon wrapped shrimp

The Spreads

Classic dipable spreads from around the world along with grilled pita bread and veggie sticks are definitely a big hit at any party!

  • Feeds 25-50 guests

  • Each station includes a minimum of 3 spreads, pita bread, crudité and breadsticks

  • Price range $125 to $250

  • Buffet station only

  • Tzatziki - Yogurt, garlic, cucumber, herbs

  • Hummus - Chickpea, tahini, lemon

  • Beet Hummus - Chickpea, beets, tahini, l

  • Muhammara - Walnuts, bread, pomegranate, roasted red pepper

  • Baba Ganoush - Eggplant, garlic, tahini, cilantro

  • Spicy Feta - Feta cheese, spicy peppers

  • Taramasalata - Cod roe, potato,  olive oil

  • Guacamole

  • Cream cheese and mushroom

Classic Greek spreads of baba gannoush and more

Canapes

A variety of delicious canapés in a range of flavors, from classic to more unique options. Whether you're looking for vegetarian or meat options, we have something to please everyone. 

  • Offered in lots of 48 

  • Price range $1.25 to 3.00

  • Buffet or passed

  • Watermelon radish chips with apple chutney

  • French onion tartlets with Gryere and dill

  • Pear and Camembert tartlet

  • Miso maple deviled eggs

  • Beet chips with goat cheese and asparagus tips

  • Vegan Brushetta with olive tapenade and mint coulis

  • Phyllo pastry cups with feta mousse, fig jam and walnut powder

canapes with salmon and creme fraiche
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Mini Skewers

There is no better way to allow for easy eating than food on a stick!

  • Offered in lots of 48 

  • Price range $2.25 to $4.25

  • Buffet or passed

  • Korean BBQ pork belly

  • Chicken Teriyaki

  • Grilled Moroccan style Flank steak

  • Mediterranean style shrimp

  • Caprese - Tomato, Basil and Mozzarella - cold

  • Prosciutto, Melon and Basil - cold

  • Tofu with Hoisin plum sauce

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Vol-au-vent

Not an 80s party went by without a generous selection of vol-au-vent recipes. And since you can add sweet and savory fillings, it’s no wonder they’re making a comeback.

  • Offered in lots of 24 

  • Price range $1.75 to $4.25

  • Buffet or passed

  • Gravlax with cream cheese

  • Spinach, feta and leek

  • Melted Brie with cranberry relish

  • Curried chicken salad

  • Tuna tartare

  • Brie with walnuts and mushrooms

  • Pulled pork with prunes and apple

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