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Annaliese & Kenji's Wedding

Public·3 members

ITEMS STILL NEEDED FROM CLIENT

To finalize staffing, production planning, bar preparation, and venue logistics, we still need the following items from the client:

Venue & Layout Information

  • Venue layout diagram / floorplan

  • Buffet location

  • Bar location

  • Cocktail hour location

  • Prep/staging area location

  • Load-in/load-out instructions

  • Parking instructions for catering staff/vendors

Bartending & Beverage

  • Final signature cocktail selections

  • Cocktail recipes/specifications (if any)

  • Confirmation of final beer  specifications (if any)

  • Confirmation of final wine  specifications (if any)

  • Any specialty garnishes requested

  • Any reserved bottles/toast bottles needing designation

Timeline & Event Flow

  • Finalized reception timeline

  • Toast timing confirmation

  • Dessert service timing confirmation

  • Confirmation of vendor meal timing

Venue Coordination

  • Final venue coordinator confirmation

  • Updated venue questionnaires/forms (if still pending)

  • Confirmation of setup access times

  • Emergency day-of contact person

  • Any décor restrictions or venue limitations that may affect buffet/bar setup

27 Views

Please let us know if there is any additional/expanded information to what we posted below. If you need a more detailed layout of the carriage house, we can request dimensions and a picture from the venue. It is a large open room. There will be folding tables with tablecloths to layout the buffet.

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