Hi Bonnie,
I’ve updated your contract based on the changes we discussed. Here’s a quick summary of what was adjusted:
Guest count updated from 60 → 52 guests
Grazing board (charcuterie) adjusted from 72 → 60 servings
All other menu selections, service details, staffing, and timing remain unchanged.
Good morning. I received the final invoice. I sent a message asking to change the main food count to from 60 to 52 and the Charcuterie Board from 70 to 60. We want to leave the dessert count the same. Please let me know what the new balance will be based on the new numbers.
Thank You,
Bonnie Pearce
Chicken Florentine
Chicken Piccata (GF, DF)
Beef Braciole
Italian Meatballs
Spinach & Ricotta Manicotti
*Hi Mike. Looking at the number of guests I would like to change the Guest Count from 60 to 52 for the package that we chose. I think it's the Diamond package (not sure). I would also like to change the Appetizers from 72 to 60. We want to keep the dessert count the same. We are having about 52 people. The appetizers will start us off, that's why I want the number to be a little bit higher and the desserts are small, that's why I want to keep it the same.
*Also, just a confirmation on the time that your servers will arrive so we can let Marionfield know.
Everything looks great. Just paid the balance. :)