Featuring nutty quinoa paired with roasted sweet potatoes and hearty chickpeas, all seasoned with cumin, salt, and pepper. Nestled on a bed of fresh, kale, this nourishing bowl is topped with ripe avocado for added richness. Drizzled with a tangy lemon-tahini dressing. This vibrant dish is both satisfying and packed with flavor—perfect for a nourishing lunch or dinner!