Amber & Stephen Vachon Wedding
Final Event Summary & Execution Sheet
Event Information
Couple: Amber & Stephen Vachon
Date: Saturday, June 27, 2026
Venue: The Brick House Gardens
Address: 7243 Manastash Road, Ellensburg, WA 98926
Final Guest Count: 46 (including Bride & Groom)
Service Style: Family Style Service
Coordinator: Ninna Jacobsen – Toasting You
Home Bites Services
Catering
Taste of Greece – Silver Package
Cocktail Hour Appetizers
Family Style Dinner Service
Dessert Service
Bartending
Dry Hire Bartending
Beer, Wine & Cocktail Service
2 Bartenders
Ice Included
Self-Serve Hydration Station Included
Staffing
Mike Bisticas – Event Lead / Catering Manager
4 Catering Staff
2 Bartenders
Final Timeline
1:00 PM
Home Bites arrival. Catering setup, bar setup, china setup, glassware setup, rental setup, buffet staging, hydration station setup, and service preparation begin.
4:15 PM
Mediterranean Grazing Board and appetizer display fully set and ready for guest arrival.
4:30 PM
Guest arrival begins. Bar service opens.
5:10 PM
Guests invited to find seats. Champagne flutes preset at guest tables.
5:15 PM
Champagne toast followed by Family Style Dinner Service.
6:15 PM
Speeches & Toasts.
6:30 PM
Guest mingling, lawn games, and continued bar service.
7:45 PM
Guests transition to Conservatory seating.
8:00 PM
Ceremony Begins.
8:45 PM
Grand Entrance.
8:50 PM
First Dance.
9:15 PM
Cake Cutting.
10:30 PM
Last Call.
10:45 PM
Bar Closes.
11:00 PM
Event Concludes. Breakdown Begins.
12:00 AM
Breakdown Complete. Vendor Departure.
Final Menu
Cocktail Hour Appetizers
Mediterranean Grazing Board & Spread Display
Tzatziki
Hummus
Spicy Feta
Family Style Dinner Service
Entrées
Kokinisto (Boneless Short Rib)
Kotsi Arni (Slow Roasted Lamb)
Brizola Solomou (Grilled Salmon)
Aginares Ala Polita (Braised Artichoke Hearts – Vegan)
Sides
Lemon Potatoes
Gigandes Plaki
Saganaki Cheese
Salads
Salata Horiatiki
Tabouli
Desserts
Assorted Dessert Cups × 48
Baklava Roll-Ups × 48
Lemon Tartlets × 48
Wedding Cake
Provided by:
509 Bake House
Bar Program
Home Bites Responsibilities
Home Bites will provide:
Two professional bartenders
Complete bar setup and breakdown
Bar tools and service equipment
Ice
Rhubarb Syrup
Glassware
Rocks Glasses
Collins Glasses
Wine Glasses
Champagne Flutes
Water Goblets
Pilsner Glasses
Plastic Cups for Hydration Station and transition before dancing
Self-Serve Hydration Station
Alcohol service management
Champagne toast service (provided as a courtesy and not included in the original contract)
Guest beverage service throughout the event
Compliance with Washington State alcohol service regulations
Cleanup of all bar service areas
Client Responsibilities
The client will provide:
Beer
24 Sierra Nevada Pale Ale
24 Modelo Especial
24 Michelob Ultra
Hard Seltzers & Cider
18 High Noon Hard Seltzers
Watermelon
Pineapple
Peach
8 One Tree Blueberry Hard Ciders
Wine
6 Bottles Glassblower Cabernet Sauvignon
6 Bottles Rose Rock Pinot Noir
6 Bottles La Crema Chardonnay
6 Bottles Greywacke Sauvignon Blanc
Champagne
12 Bottles Veuve Clicquot Brut Champagne
Reserved for Pre-Dinner Toast
Spirits
Gin
Vodka
Tequila
Whiskey
Bourbon
Mixers
Club Soda
Tonic Water
Ginger Beer
Ginger Ale
7UP
Pepsi
Coke
Diet Coke
Garnishes & Ingredients
Limes
Lemons
Oranges
Cucumbers
Cherries
Simple Syrup
Bitters
Signature Cocktails
Rhubarb Gin Fizz
Gin
Rhubarb Syrup
Fresh Lemon Juice
Club Soda
Lemon Garnish
Old Fashioned
Bourbon
Simple Syrup
Bitters
Orange Garnish
Bar Service Hours
Bar Opens: 4:30 PM
Bar Temporarily Closes: 5:05 PM (Bar service will pause approximately 10 minutes prior to the champagne toast to allow preparation and distribution.)
Champagne Toast: 5:15 PM
Bar Reopens: Immediately following the toast.
Last Call: 10:30 PM
Bar Closes: 10:45 PM
Home Bites will manage all alcohol service during the event. Any remaining alcohol at the conclusion of service will remain the property of the client.
Water Service
Self-Serve Hydration Station available throughout the event.
Includes:
Ice Water (purified)
Water Goblets
Guest tables will be preset with water goblets prior to dinner service. Additional water will be available from the self-serve hydration station throughout the event.
Equipment & Rentals
Linens
10 Premium White Round Tablecloths (120")
53 Navy Linen Napkins
2 Premium Floor-Length Rectangle Linens
China
Premium White China Package
10.25" Dinner Plates
6" Dessert Plates
Full Silverware Set
Glassware
Rocks Glasses 150
Collins Glasses X 100
Water Goblets X50
Wine Glasses X 100
Champagne Flutes X 50
pilsner X 25
Included Equipment
Ice -
Self-Serve Hydration Station with plastic cups
Service Equipment
Family Style Platters
Serving Utensils
Important Notes
Setup Accommodation
Home Bites adjusted its arrival schedule to 1:00 PM to support venue setup, décor installation, rental placement, and overall event coordination.
Leftover Food
Client has confirmed that no leftover food will be packaged or released following the event.
No packaging required.
No leftover food release form required.
Operational Notes
Champagne preset at tables before dinner service.
Family Style dinner service immediately follows guest seating.
Ceremony takes place after dinner service.
Music must transition indoors by 10:00 PM.
Bar service concludes at 10:45 PM.
Event concludes at 11:00 PM.
Coordinator
Ninna Jacobsen – Toasting You📞 425-381-6301📧 ninna@toastingyou.net
Financial Summary
Total Paid To Date: $11,029.76
Remaining Balance Due: $361.95
Status: Awaiting Final Payment


Hi Mike! This looks great! We have decided to move all toasts to after dinner so we will do tray passed champagne as we buss dinner plates and give that ~ 10 min before speeches the DJ will say something like "we are going to get ready for speeches and we will be passing champagne" or something along those lines! Sending out an updated timeline to the team